So today I made my first pork shoulder roast.

Of course the first thing I did was pre-heat the oven to 325 for 15 minutes. While the oven was pre-heating I removed the wrapper.

Then I added my choice of spices, to all over the meat:

I put into the oven for 2 hours and 40 minutes, and when it came out and I started to remove the net, it looked like this:

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